【从中国到意大利：一场舌尖上的“宴遇”】

这是一场因“味觉”而起的旅程。

去年，金陵饭店的意大利厨师安东尼诺和同事一起，从南京的多家博物馆中汲取美食灵感，创新了一桌中意融合大餐。

今年3月，安东尼诺带着中国同事们去到自己的家乡——意大利巴西利卡塔大区，开启了一场奇妙的中意美食文化交流活动。他们不仅把“中国味道”带给意大利人民，也了解了当地的美食和风土人情，更在交流过程中收获了珍贵的友谊。

“我梦想成真了！”安东尼诺说，“希望在未来，我们能开展更多这样的交流活动，让中意两国友谊更深！”

【From China to Italy: A Harmonious Meeting of the Flavors】

This was a journey kindled by palates.

Last year, Antonino, an Italian chef at Jinling Hotel, drew inspiration from several museums in Nanjing and crafted an innovative Chinese-Italian fusion feast.

In March this year, He invited his Chinese colleagues to his hometown, the Basilicata region in Italy. There, they embarked on a wonderful journey of Chinese-Italian culinary cultural exchange.

They not only introduced "Chinese tastes" to the Italian people but also explored the local cuisine and customs, and fostered precious friendships through these exchanges.

"My dream has come true!" Antonino said. "I hope we can carry out more such exchange activities in the future to deepen the friendship between China and Italy!"#DiscoverChinaInNanjing 

来源：南京报业iNanjing