转自:CGTN
【历史经纬里的台湾:王亦勤的美食之旅】台北人王亦勤是美食自媒体主理人,他享受骑摩托车环台湾岛骑行,一路寻找有故事的台湾味道。香气四溢的蚵仔煎,软糯鲜香;热腾腾的牛肉面,汤头浓郁;琳琅满目的小吃摊,从咸酥鸡到芒果冰,汇聚地道风味与市井文化。#历史经纬里的台湾# Wang Yiqin is a food vlogger on a mission. He often rides his motorbike around Taiwan – always on the lookout for flavors that come with a story. Fragrant oyster omelets are soft, glutinous, and aromatic; hot beef noodles boast a rich broth. A wide variety of snack stalls – from fried chicken to mango ice – showcase authentic flavors and market culture.